Spoon Hospitality leads culinary program launches for hotels, clubs, and innovative restaurant concepts. We specialize in strategic partnerships, new location rollouts, and multi-unit growth. Our collaborative model supports operators from pre-opening planning through sustained execution and brand building.
Expert Hospitality Consulting & Culinary Development
Spoon Hospitality, founded by culinary strategist John Dewine in 2019, specializes in full-service hospitality consulting, food and beverage program development, and restaurant brand strategy. From concept creation to operational execution, we help restaurants, hotels, and event venues enhance profitability and guest experience.
Hospitality Consulting Services That Drive Results
We partner with hospitality businesses—restaurants, cafes, hotels, and bars—to develop profitable, scalable food and beverage operations. Our services include brand repositioning, kitchen design, menu engineering, staffing strategy, and cost-control systems.Whether launching a new concept or optimizing an existing one, we ensure alignment between your culinary vision and operational performance.
Program Launch Strategy & Culinary Brand Partnerships