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HOSPITALITY
Founded by John Dewine in 2019, Spoon Hospitality now extends beyond the walls of its eateries, offering event services, partnerships, and business development.
“Every plate is a masterpiece, fresh and flavorful.”
New York Post -Jennifer Gould
Consulting
Spoon Hospitality has rebranded some of New York’s restaurants, cafes, clubs, and bars, which offer outstanding full service food programs with our signature warmth and hospitality.
Contact
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